Previously on our blog we have discussed the general relationship between air temperatures and the growth of plants. Let’s revisit the most important point: plants grow only after a certain
Although you might first think of water and light as the main factors for plant growth, they do respond to temperature as well. More specifically, to the heat plants accumulate
How complex bioclimatic indices, like BBLI, can help us understand how challenging winegrowing is, and will become in the future. Leading European regions in the wine industry are and have
European wine growing is undoubtedly both economically and environmentally an incredibly significant and influential industry. It produces around 60% of the wine grapes in the world, with billions of liters
Conventional wine-growing practices have been around for about 70 years. The use of chemicals in vineyards – herbicides, pesticides, and fungicides – has been an integral part of such practices.
The wine region of Negotin, located in Eastern Serbia, has historically been very strongly linked to the French wine industry, especially during the phylloxera outbreak decades. Building on such history,
The differences between publicly available weather data and meteo parameters measured directly on location in vineyards can be huge. Any decisions based on inadequate data can affect the growth and
Previously on our blog we have discussed the general relationship between air temperatures and the growth of plants. Let’s revisit the most important point: plants grow only after a certain
Although you might first think of water and light as the main factors for plant growth, they do respond to temperature as well. More specifically, to the heat plants accumulate
How complex bioclimatic indices, like BBLI, can help us understand how challenging winegrowing is, and will become in the future. Leading European regions in the wine industry are and have
European wine growing is undoubtedly both economically and environmentally an incredibly significant and influential industry. It produces around 60% of the wine grapes in the world, with billions of liters
Conventional wine-growing practices have been around for about 70 years. The use of chemicals in vineyards – herbicides, pesticides, and fungicides – has been an integral part of such practices.
The wine region of Negotin, located in Eastern Serbia, has historically been very strongly linked to the French wine industry, especially during the phylloxera outbreak decades. Building on such history,
The differences between publicly available weather data and meteo parameters measured directly on location in vineyards can be huge. Any decisions based on inadequate data can affect the growth and
We are pleased to hear that you are interested in what we do.
We will respond shortly
